Chili Mac*(Low-Fat, Cholesterol And Calories) Recipe

Name: Chili Mac*(Low-Fat, Cholesterol And Calories)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or turkey; 1 oz. pkg. elbow macaroni; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove minced garlic; 1 (12 oz.) can tomato juice; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1/2 tsp. salt; 1 (15 oz.) can red kidney beans

Servings: persons

1 lb. ground round or turkey
1 oz. pkg. elbow macaroni
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove minced garlic
1 (12 oz.) can tomato juice
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1/2 tsp. salt
1 (15 oz.) can red kidney beans

1
Cook macaroni per directions on package without salt.
2
Drain and set aside.
3
Spray iron pot on skillet with nonstick cooking spray.
4
Heat until hot.
5
Add meat, onion, green pepper and garlic. Cook on medium heat about 15 minutes, until vegetables are tender, stirring constantly.
6
Stir in tomato juice and next 3 ingredients.
7
Cover and simmer 20 minutes, stirring occasionally. Add beans and macaroni and simmer an additional 15 minutes, stirring occasionally.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground round or turkey, 1 oz. pkg. elbow macaroni, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Chili Mac*(Low-Fat, Cholesterol And Calories) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac*(Low-Fat, Cholesterol And Calories)

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