How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mac*(Low-Fat, Cholesterol And Calories) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground round or turkey, 1 oz. pkg. elbow macaroni, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Chili Mac*(Low-Fat, Cholesterol And Calories) suitable as soups & stews?

Yes, Chili Mac*(Low-Fat, Cholesterol And Calories) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mac*(Low-Fat, Cholesterol And Calories) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac*(Low-Fat, Cholesterol And Calories)

Name: Chili Mac*(Low-Fat, Cholesterol And Calories)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or turkey; 1 oz. pkg. elbow macaroni; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove minced garlic; 1 (12 oz.) can tomato juice; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1/2 tsp. salt; 1 (15 oz.) can red kidney beans

Warm up with this hearty Chili Mac*(Low-Fat, Cholesterol And Calories) recipe. Made with ground round, elbow macaroni, onion and green pepper. Easy step…

This Chili Mac*(Low-Fat, Cholesterol And Calories) relies on simple, everyday ingredients such as ground round or turkey, pkg. elbow macaroni, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Mac*(Low-Fat, Cholesterol And Calories)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions