Chili Mac Casserole Recipe

Name: Chili Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or canola oil; 3/4 lb. ground beef; 1 onion, chopped; 2 celery stalks, sliced; 1 (16 oz.) can whole tomatoes or 4 fresh tomatoes, chopped; 1 (8 oz.) can tomato sauce; 2 garlic cloves, crushed; 1 green bell pepper, chopped; 1 tsp. dried leaf oregano; 1/2 tsp. Italian seasoning; 1 (16 oz.) can kidney beans, drained; 1 1/2 c. cooked macaroni; salt and pepper to taste

Servings: persons

2 tsp. olive or canola oil
3/4 lb. ground beef
1 onion, chopped
2 celery stalks, sliced
1 (16 oz.) can whole tomatoes or 4 fresh tomatoes, chopped
1 (8 oz.) can tomato sauce
2 garlic cloves, crushed
1 green bell pepper, chopped
1 tsp. dried leaf oregano
1/2 tsp. Italian seasoning
1 (16 oz.) can kidney beans, drained
1 1/2 c. cooked macaroni
salt and pepper to taste

1
In a large nonstick frypan, heat oil.
2
Add beef and stir to brown, then add onion, garlic, pepper and celery.
3
Cook about 3 minutes, stirring often.
4
Add tomato sauce, tomatoes (including juice), oregano and Italian seasoning.
5
Cover; reduce heat and cook about 20 minutes.
6
Add beans and macaroni.
7
Cook 4 to 5 minutes until heated through.
8
Season to taste with salt and pepper.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. olive or canola oil, 3/4 lb. ground beef, 1 onion, chopped, 2 celery stalks, sliced, and more.

Yes, Chili Mac Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac Casserole

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