Vegetable Beef Soup

1. 1

   Brown beef cubes in soup kettle.

2. 2

   Then add enough water to beef (2 1/2 quarts).

3. 3

   Add mixed vegetables, salt, potato cubes and onion.

4. 4

   Bring to boil and then reduce to lower heat.

5. 5

   Let soup cook until vegetables can be cut with a spoon.

6. 6

   Add beef broth and bring to a boil.

7. 7

   Use noodles last and boil slowly until noodles are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.