How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Mac?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (10 oz.) can beef broth (undiluted), 2 (10 oz.) cans cream of tomato soup (undiluted), and more.

Is Chili Mac suitable as soups & stews?

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Mac Recipe – Eats Now

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 (10 oz.) can beef broth (undiluted); 2 (10 oz.) cans cream of tomato soup (undiluted); 2 (16 oz.) cans kidney beans (undrained); 2 Tbsp. chili powder; 1/2 tsp. garlic powder; 2 Tbsp. vinegar; 1 1/2 c. uncooked elbow macaroni, cooked and drained; shredded Cheddar cheese

Chili Mac

Eats Now Editorial Team · 532 kcal · Soups & Stews

Chili Mac – a delicious recipe with ground beef, onion, beef broth, cream of tomato soup, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Mac

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