Warm up with this hearty Butterbean Soup With Pancetta(Or V Bacon) from Olive Magazine 20 recipe. Made with onions, low-fat cooking spray, thyme and but…
This Butterbean Soup With Pancetta(Or V Bacon) from Olive Magazine 20 relies on simple, everyday ingredients such as onions (roughly chopped), low-fat cooking spray, sprigs thyme and vegetable stock. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026