Chili Lime Steaks With Stuffed Peppers

1. 1

   Preheat oven to 400u00b0F. Place half the dressing and the steaks in a shallow dish. Toss steaks to coat and season.

2. 2

   For the peppers, cook rice according to package directions. Rinse under cold water. Place in a bowl with the remaining dressing, along with the zucchini, herbs and half the cheese. Season and mix to combine. Spoon into the peppers and place them, cut-side up, in a non-stick baking dish. Sprinkle with the remaining cheese and cook 15 mins.

3. 3

   Meanwhile, preheat a grill or grill pan and cook the steaks to your liking. Season and serve with the stuffed peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.