Chili Lime Spice Mix for Chips Recipe

Name: Chili Lime Spice Mix for Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 dried ancho chile, seeded and hand-torn into pieces; 1 teaspoon whole coriander seeds; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon dried oregano; Pinch ground cinnamon; 1 teaspoon sugar; 1 tablespoons kosher salt; 1/8 teaspoon freshly ground black pepper; 2 bags of your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips); 2 limes, grated on a microplane

Servings: persons

1/2 dried ancho chile, seeded and hand-torn into pieces
1 teaspoon whole coriander seeds
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 teaspoon sweet paprika
1/2 teaspoon dried oregano
Pinch ground cinnamon
1 teaspoon sugar
1 tablespoons kosher salt
1/8 teaspoon freshly ground black pepper
2 bags of your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips)
2 limes, grated on a microplane

1
Preheat oven to 350 degrees F.
2
Combine spice ingredients in a spice grinder and grind until you have a fine powder.
3
Take 2 large cookie sheets and spread chips out evenly.
4
Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick).
5
Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl.
6
Grate fresh lime zest over the top and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 dried ancho chile, seeded and hand-torn into pieces, 1 teaspoon whole coriander seeds, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, and more.

Yes, Chili Lime Spice Mix for Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Spice Mix for Chips

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