Easy Green Curry Recipe

Name: Easy Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (12 ounce) cans chicken stock; 5 kaffir lime leaves; 3 garlic cloves, smashed; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons green curry paste; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 lb chicken breast, thinly sliced (may be substituted with tofu , bean curd); 5 Japanese eggplants, quartered; 1 (8 ounce) can bamboo shoots; 1 lb green beans, cut into 1/2 pieces; 1 bunch Thai basil, leaves torn; rice, as desired

Servings: persons

2 (12 ounce) cans chicken stock
5 kaffir lime leaves
3 garlic cloves, smashed
1 (13 1/2 ounce) can coconut milk
2 tablespoons green curry paste
2 tablespoons fish sauce
1 tablespoon sugar
1 lb chicken breast, thinly sliced (may be substituted with tofu , bean curd)
5 Japanese eggplants, quartered
1 (8 ounce) can bamboo shoots
1 lb green beans, cut into 1/2 pieces
1 bunch Thai basil, leaves torn
rice, as desired

1
In a large saucepan, add chicken stock.
2
Crumble the lime leaves before adding.
3
Add garlic.
4
Let simmer for 5 minute
5
Add coconut milk and chicken (or bean curd).
6
Simmer until reduced, about 10 minute
7
Season with fish sauce and sugar.
8
Add bamboo, green beans, eggplant.
9
Cook for another 5-8 minute.
10
When done, add Thai basil and serve with Jasmine rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans chicken stock, 5 kaffir lime leaves, 3 garlic cloves, smashed, 1 (13 1/2 ounce) can coconut milk, and more.

Yes, Easy Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Green Curry

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