How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Green Curry?

You need 13 ingredients. The key ingredients include: 2 (12 ounce) cans chicken stock, 5 kaffir lime leaves, 3 garlic cloves, smashed, 1 (13 1/2 ounce) can coconut milk, and more.

Is Easy Green Curry suitable as seafood?

Yes, Easy Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Green Curry Recipe

Name: Easy Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans chicken stock; 5 kaffir lime leaves; 3 garlic cloves, smashed; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons green curry paste; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 lb chicken breast, thinly sliced (may be substituted with tofu , bean curd); 5 Japanese eggplants, quartered; 1 (8 ounce) can bamboo shoots; 1 lb green beans, cut into 1/2 pieces; 1 bunch Thai basil, leaves torn; rice, as desired

Try this homemade Easy Green Curry recipe the whole family will love. Made with chicken stock, lime, garlic and coconut milk. Easy step-by-step instruct…

This Easy Green Curry relies on simple, everyday ingredients such as kaffir lime leaves, garlic cloves, smashed, green curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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