How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp with Spicy Peanut Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons ginger fresh, finely chopped, 2 each garlic cloves chopped, ⅓ cup red wine vinegar, peanut butter creamy, and more.

Is Shrimp with Spicy Peanut Sauce suitable as seafood?

Yes, Shrimp with Spicy Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp with Spicy Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Spicy Peanut Sauce Recipe

Name: Shrimp with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ginger fresh, finely chopped; 2 each garlic cloves chopped; ⅓ cup red wine vinegar; peanut butter creamy; 2 teaspoon red pepper flakes; 3 cup water creamy peanut butter; 1 1/2 lbs shrimp teaspoons hot red pepper flakes; 1/2 cup soy sauce, tamari; 3 cups water; 1 lemon sliced

Try this homemade Shrimp with Spicy Peanut Sauce recipe the whole family will love. Made with ginger fresh, garlic, red wine vinegar and peanut butter. …

This Shrimp with Spicy Peanut Sauce relies on simple, everyday ingredients such as ginger fresh, finely chopped, each garlic cloves chopped, red wine vinegar and peanut butter creamy. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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