How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Roasted Chickpeas?

You need 7 ingredients. The key ingredients include: 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry, 2 tablespoons extra virgin olive oil, 1 tablespoon chili powder, 2 teaspoons ground cumin, and more.

Is Chili-Lime Roasted Chickpeas suitable as soups & stews?

Yes, Chili-Lime Roasted Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Roasted Chickpeas Recipe

Name: Chili-Lime Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry; 2 tablespoons extra virgin olive oil; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon grated lime zest; 1 tablespoon lime juice; 3/4 teaspoon sea salt

Chili-Lime Roasted Chickpeas – a delicious recipe with chickpeas, extra virgin olive oil, chili powder, ground cumin, lime zest, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry
2 tablespoons extra virgin olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon grated lime zest
1 tablespoon lime juice
3/4 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

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Chili-Lime Roasted Chickpeas

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