Chili-Lime Pork – a delicious recipe with flour, honey, chili powder, lime peel, pork roast, sweet potatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 325u00b0F.
2
Shake flour in Reynolds(R) Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep.
3
Combine honey, chili powder and lime peel; set aside. Pat surface of pork dry. Spread half of chili mixture evenly over bottom of pork. Add pork to oven bag; spread remaining chili mixture over top of pork. Arrange sweet potatoes around pork in an even layer in bag.
4
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
5
Bake 1 to 1-1/4 hours or until meat thermometer reads 160u00b0F. To serve, slice pork and place on a serving platter. Arrange sweet potatoes around pork. Spoon juices over pork and sweet potatoes.
221
kcal
Calories
7
g
Fat
24
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1, 1 tablespoon flour, 3 tablespoons honey, 2 tablespoons chili powder, and more.
Yes, Chili-Lime Pork falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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