How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skyline Chili Ii?

You need 17 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 onions, minced, 35 black peppercorns, 6 bay leaves, crushed, and more.

Is Skyline Chili Ii suitable as soups & stews?

Yes, Skyline Chili Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skyline Chili Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skyline Chili Ii Recipe

Name: Skyline Chili Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 onions, minced; 35 black peppercorns; 6 bay leaves, crushed; 4 whole dried red chile peppers, seeded and diced; 1/4 teaspoon crushed red pepper flakes; 2 cloves garlic; 1 (6 ounce) can tomato paste; 3 cups water; 4 tablespoons chili powder; 1 teaspoon ground cayenne pepper; 2 1/2 tablespoons distilled white vinegar; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground allspice; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 cup shredded Colby cheese

Warm up with this hearty Skyline Chili Ii recipe. Made with lean ground beef, onions, black and bay leaves. Easy step-by-step instructions included.

This Skyline Chili Ii relies on simple, everyday ingredients such as lean ground beef, onions, minced, black peppercorns and bay leaves, crushed. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skyline Chili Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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