Baked Onion Bhajis Recipe

Name: Baked Onion Bhajis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil, or as needed; 5 small onions, thinly sliced; Spices for the Pan:; 1/4 teaspoon chili powder; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger; For the Bhaji Mix:; 5 tablespoons chickpea flour; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 pinch salt; 1 tablespoon tomato puree; 1 tablespoon water, or as needed; 1 tablespoon extra-virgin olive oil, divided, or to taste

Servings: persons

2 teaspoons extra-virgin olive oil, or as needed
5 small onions, thinly sliced
Spices for the Pan:
1/4 teaspoon chili powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
For the Bhaji Mix:
5 tablespoons chickpea flour
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 pinch salt
1 tablespoon tomato puree
1 tablespoon water, or as needed
1 tablespoon extra-virgin olive oil, divided, or to taste

1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2
Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
3
Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
4
Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
5
Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, or as needed, 5 small onions, thinly sliced, Spices for the Pan:, 1/4 teaspoon chili powder, and more.

Yes, Baked Onion Bhajis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Onion Bhajis

How did you like this recipe?

Frequently Asked Questions