Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds Beef Stew Meat, Trimmed Of Fat, Cut Into 1 In. Cubes; All-Purpose Flour, To Coat Beaf Cubes; 1/4 cups Butter; 1 Tablespoon Canola Oil; 1 whole Onion, Chopped; 1 cup Crushed Tomatoes; 3 cups Water; 2 cubes Beef Bouillon; 2 cloves Garlic, Minced; 2 Tablespoons Chopped Parsley (can Be Dried); ⅛ teaspoons Dried Thyme; 1- 1/2 cup Red Wine; 4 whole Carrots, Chopped; 2 stalks Celery, Chopped; 6 whole Potatoes, Cubed; 2 cups Pearl Onions; Salt And Pepper

Servings: persons

3 pounds Beef Stew Meat, Trimmed Of Fat, Cut Into 1 In. Cubes
All-Purpose Flour, To Coat Beaf Cubes
1/4 cups Butter
1 Tablespoon Canola Oil
1 whole Onion, Chopped
1 cup Crushed Tomatoes
3 cups Water
2 cubes Beef Bouillon
2 cloves Garlic, Minced
2 Tablespoons Chopped Parsley (can Be Dried)
⅛ teaspoons Dried Thyme
1- 1/2 cup Red Wine
4 whole Carrots, Chopped
2 stalks Celery, Chopped
6 whole Potatoes, Cubed
2 cups Pearl Onions
Salt And Pepper

1
Season the meat with salt and pepper and coat with flour.
2
In a large skillet over medium-high heat, saute the beef and onions in the butter in oil until brown.
3
Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes.
4
Season with garlic, parsley, thyme, salt and pepper.
5
Stir in the red wine.
6
Cover and simmer for 1 hour before adding carrots, celery, potatoes, and pearl onions.
7
Continue to simmer until potatoes are tender, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds Beef Stew Meat, Trimmed Of Fat, Cut Into 1 In. Cubes, All-Purpose Flour, To Coat Beaf Cubes, 1/4 cups Butter, 1 Tablespoon Canola Oil, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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