Chilied Chicken Fricassee Recipe

Name: Chilied Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. yellow corn meal; 1/2 tsp. salt (if desired); 1/4 tsp. Aha herb mix or other no salt seasoning; 1/4 tsp. black pepper; 1 1/4 lb. boneless chicken breast, skin removed and cut into 1 1/2-inch cubes; 4 tsp. vegetable oil; 1 large onion; 1 large green pepper (3/4 c.); 1 tsp. minced garlic; 2 to 3 tsp. chili powder; 1/2 tsp. ground cumin; 1 c. chicken broth (no salt); 1 (28 oz.) can tomatoes with juice, chopped; 1 c. corn; 1 c. peas; 1 c. pink beans

Servings: persons

1/4 c. yellow corn meal
1/2 tsp. salt (if desired)
1/4 tsp. Aha herb mix or other no salt seasoning
1/4 tsp. black pepper
1 1/4 lb. boneless chicken breast, skin removed and cut into 1 1/2-inch cubes
4 tsp. vegetable oil
1 large onion
1 large green pepper (3/4 c.)
1 tsp. minced garlic
2 to 3 tsp. chili powder
1/2 tsp. ground cumin
1 c. chicken broth (no salt)
1 (28 oz.) can tomatoes with juice, chopped
1 c. corn
1 c. peas
1 c. pink beans

1
Combine corn meal, salt, herb mix and pepper in shallow bowl or bag.
2
Add chicken and coat with mixture.
3
Heat 3 teaspoons oil in a 4 to 5-quart Dutch oven.
4
Lightly brown chicken on all sides. Remove and set aside.
5
Add remaining teaspoon of oil to pot. Reduce heat to moderately low and add onion, green pepper, garlic, chili powder and cumin.
6
Cook 5 minutes until onion is tender. Add broth and tomatoes; bring to a boil.
7
Reduce heat and simmer 20 minutes.
8
Add chicken.
9
Cover pot and cook 25 minutes.
10
Add corn, peas and beans.
11
Serve over egg noodles or mix into fricassee.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. yellow corn meal, 1/2 tsp. salt (if desired), 1/4 tsp. Aha herb mix or other no salt seasoning, 1/4 tsp. black pepper, and more.

Yes, Chilied Chicken Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilied Chicken Fricassee

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