How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Lime Fish?

You need 9 ingredients. The key ingredients include: 1/3 cup sweet chili sauce, 2 tsp lime zest, 2 tbsp lime juice, 1 (4 inch) stalk fresh lemongrass, chopped coarsely, and more.

Is Chili Lime Fish suitable as seafood?

Yes, Chili Lime Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Lime Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Fish Recipe

Name: Chili Lime Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sweet chili sauce; 2 tsp lime zest; 2 tbsp lime juice; 1 (4 inch) stalk fresh lemongrass, chopped coarsely; 2 None spring onions, sliced thinly; 1 None fresh small red Thai chili, sliced thinly; 4 None whole small white fish, cleaned, scored 3 times on each side; 1 None banana leaf, trimmed into 4 (12 inch) squares; 1/4 cup coarsely chopped fresh cilantro leaves

Warm up with this hearty Chili Lime Fish recipe. Made with sweet chili sauce, lime zest, lime juice and fresh lemongrass. Easy step-by-step instructions…

This Chili Lime Fish relies on simple, everyday ingredients such as sweet chili sauce, lime zest and lime juice. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup sweet chili sauce
2 tsp lime zest
2 tbsp lime juice
1 (4 inch) stalk fresh lemongrass, chopped coarsely
2 None spring onions, sliced thinly
1 None fresh small red Thai chili, sliced thinly
4 None whole small white fish, cleaned, scored 3 times on each side
1 None banana leaf, trimmed into 4 (12 inch) squares
1/4 cup coarsely chopped fresh cilantro leaves

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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