How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Corn On The Cob?

You need 6 ingredients. The key ingredients include: 4 ears shucked corn, 2 tablespoons butter, 1/2 teaspoon chili powder, 1/2 teaspoon grated lime rind, and more.

Is Chili-Lime Corn On The Cob suitable as soups & stews?

Yes, Chili-Lime Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Corn On The Cob Recipe

Name: Chili-Lime Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears shucked corn; 2 tablespoons butter; 1/2 teaspoon chili powder; 1/2 teaspoon grated lime rind; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Chili-Lime Corn On The Cob – a delicious recipe with corn, butter, chili powder, lime rind, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears shucked corn
2 tablespoons butter
1/2 teaspoon chili powder
1/2 teaspoon grated lime rind
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Lime Corn On The Cob

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