Chili-Lime Chicken Stir-Fry Recipe

Name: Chili-Lime Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chili powder; 1 tsp. dried thyme leaves; 1/2 tsp. onion powder; 1/8 tsp. cayenne pepper; 1 tsp. canola oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1 each green and red pepper, cut into thin strips; 1 cup slivered red onions; 1/4 cup water; 1/4 cup Kraft Italian Zesty Lime Dressing; 1/4 cup chopped fresh cilantro

Servings: persons

1 Tbsp. chili powder
1 tsp. dried thyme leaves
1/2 tsp. onion powder
1/8 tsp. cayenne pepper
1 tsp. canola oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 each green and red pepper, cut into thin strips
1 cup slivered red onions
1/4 cup water
1/4 cup Kraft Italian Zesty Lime Dressing
1/4 cup chopped fresh cilantro

1
Combine dry seasonings.
2
Heat oil in large nonstick skillet or wok on medium-high heat.
3
Add chicken; stir-fry 4 min.
4
or until done.
5
Add seasoning mixture; stir-fry 1 min.
6
Remove chicken from skillet; set aside.
7
Add vegetables to skillet; stir-fry 5 min.
8
or until vegetables are crisp-tender, gradually adding water to skillet to help prevent vegetables from drying out and sticking to bottom of skillet.
9
Return chicken to skillet; stir-fry 1 min.
10
or until heated through.
11
Add dressing; stir-fry 1 min.
12
Sprinkle with cilantro.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. chili powder, 1 tsp. dried thyme leaves, 1/2 tsp. onion powder, 1/8 tsp. cayenne pepper, and more.

Yes, Chili-Lime Chicken Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Chicken Stir-Fry

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