Chili-Lime Chicken Stir-Fry Recipe

Name: Chili-Lime Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. chili powder; 1 tsp. dried thyme leaves; 1/2 tsp. onion powder; 1/8 tsp. cayenne pepper; 1 tsp. canola oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1 each green and red pepper, cut into thin strips; 1 cup slivered red onions; 1/4 cup water; 1/4 cup Kraft Italian Zesty Lime Dressing; 1/4 cup chopped fresh cilantro

Servings: persons

1 Tbsp. chili powder
1 tsp. dried thyme leaves
1/2 tsp. onion powder
1/8 tsp. cayenne pepper
1 tsp. canola oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 each green and red pepper, cut into thin strips
1 cup slivered red onions
1/4 cup water
1/4 cup Kraft Italian Zesty Lime Dressing
1/4 cup chopped fresh cilantro

1
Combine dry seasonings.
2
Heat oil in large nonstick skillet or wok on medium-high heat.
3
Add chicken; stir-fry 4 min.
4
or until done.
5
Add seasoning mixture; stir-fry 1 min.
6
Remove chicken from skillet; set aside.
7
Add vegetables to skillet; stir-fry 5 min.
8
or until vegetables are crisp-tender, gradually adding water to skillet to help prevent vegetables from drying out and sticking to bottom of skillet.
9
Return chicken to skillet; stir-fry 1 min.
10
or until heated through.
11
Add dressing; stir-fry 1 min.
12
Sprinkle with cilantro.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. chili powder, 1 tsp. dried thyme leaves, 1/2 tsp. onion powder, 1/8 tsp. cayenne pepper, and more.

Yes, Chili-Lime Chicken Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili-Lime Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions