Chili Lime Chicken Burgers Recipe

Name: Chili Lime Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey; 1/4 cups Diced Onion; 1/4 cups Diced Red Bell Pepper; 4 cloves Garlic, Finely Diced; 1/4 cups Chopped Cilantro; 1 teaspoon Red Pepper Flakes; 2 teaspoons Chili Powder; 2 teaspoons Lime Juice, Divided; 1- 1/4 teaspoon Salt, Divided; 1- 1/4 teaspoon Pepper, Divided; 2 whole (medium) Avocados, Peeled And Pitted; 1 teaspoon Cumin; 6 whole Buns For Serving

Servings: persons

2 pounds Ground Turkey
1/4 cups Diced Onion
1/4 cups Diced Red Bell Pepper
4 cloves Garlic, Finely Diced
1/4 cups Chopped Cilantro
1 teaspoon Red Pepper Flakes
2 teaspoons Chili Powder
2 teaspoons Lime Juice, Divided
1- 1/4 teaspoon Salt, Divided
1- 1/4 teaspoon Pepper, Divided
2 whole (medium) Avocados, Peeled And Pitted
1 teaspoon Cumin
6 whole Buns For Serving

1
In a large bowl mix together chicken, onions, red pepper, cilantro, crushed red pepper, chili powder, half of the lime juice, 1 teaspoon salt and 1 teaspoon pepper.
2
I mixed it together that morning and let it sit in the fridge until dinner that night, about 8 hours.
3
You dont have to do that, it just gives the meat some time to absorb all the flavor.
4
Heat up the grill on medium heat.
5
Form the mixture into 6 equal-sized patties.
6
Once grill is hot, add burgers and cook for about 5-7 minutes on each side or until internal temperature reaches 165 F. Try not to move them around so you can get some grill marks.
7
Meanwhile, in a small bowl, mash avocado with cumin and the remaining lime juice, salt and pepper to your desired guacamole consistency.
8
I leave mine a little chunky.
9
When burgers are finished, place a patty on a bun and top with guacamole.
10
We had this with a side of Spanish rice.
11
So fresh and delicious!
12
Recipe lightly adapted from The Housewife in Training Files.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Ground Turkey, 1/4 cups Diced Onion, 1/4 cups Diced Red Bell Pepper, 4 cloves Garlic, Finely Diced, and more.

Yes, Chili Lime Chicken Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Chicken Burgers

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