How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Broiled Halibut With Cilantro Capellini?

You need 13 ingredients. The key ingredients include: For the halibut, 2 tablespoons lime juice, 2 teaspoons olive oil, 1 teaspoon minced garlic, and more.

Is Chili-Lime Broiled Halibut With Cilantro Capellini suitable as seafood?

Yes, Chili-Lime Broiled Halibut With Cilantro Capellini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Broiled Halibut With Cilantro Capellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Broiled Halibut With Cilantro Capellini

Name: Chili-Lime Broiled Halibut With Cilantro Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the halibut; 2 tablespoons lime juice; 2 teaspoons olive oil; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 lb halibut steaks; For the Capellini; 8 ounces capellini, uncooked; 1 tablespoon olive oil; 1 teaspoon lime zest; 1/8 teaspoon fresh pepper; 2 tablespoons cilantro, chopped

Warm up with this hearty Chili-Lime Broiled Halibut With Cilantro Capellini recipe. Made with lime juice, olive oil, garlic and chili powder. Easy step-…

This Chili-Lime Broiled Halibut With Cilantro Capellini relies on simple, everyday ingredients such as for the halibut, lime juice, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Lime Broiled Halibut With Cilantro Capellini

Tips for the best results

Variations & substitutions

My Personal Notes

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