Chili-Lime Broiled Halibut With Cilantro Capellini Recipe

Name: Chili-Lime Broiled Halibut With Cilantro Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the halibut; 2 tablespoons lime juice; 2 teaspoons olive oil; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 lb halibut steaks; For the Capellini; 8 ounces capellini, uncooked; 1 tablespoon olive oil; 1 teaspoon lime zest; 1/8 teaspoon fresh pepper; 2 tablespoons cilantro, chopped

Servings: persons

For the halibut
2 tablespoons lime juice
2 teaspoons olive oil
1 teaspoon minced garlic
1 teaspoon chili powder
1/4 teaspoon salt
1 lb halibut steaks
For the Capellini
8 ounces capellini, uncooked
1 tablespoon olive oil
1 teaspoon lime zest
1/8 teaspoon fresh pepper
2 tablespoons cilantro, chopped

1
To prepare halibut:.
2
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
3
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
4
Broil 6 minutes.
5
Turn fish, brush with lime juice mixture and broil until cooked through.
6
For capellini:.
7
Cook pasta according to directions on package.
8
In a large bowl, combine remaining ingredients.
9
Add pasta to bowl and toss.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the halibut, 2 tablespoons lime juice, 2 teaspoons olive oil, 1 teaspoon minced garlic, and more.

Yes, Chili-Lime Broiled Halibut With Cilantro Capellini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Lime Broiled Halibut With Cilantro Capellini

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