How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili, Lime And Ginger Grilled Octopus Salad?

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tbsp finely grated lime peel, 2 tbsp lime juice, 2 cloves garlic, crushed, and more.

Is Chili, Lime And Ginger Grilled Octopus Salad suitable as soups & stews?

Yes, Chili, Lime And Ginger Grilled Octopus Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili, Lime And Ginger Grilled Octopus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili, Lime And Ginger Grilled Octopus Salad Recipe

Name: Chili, Lime And Ginger Grilled Octopus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tbsp finely grated lime peel; 2 tbsp lime juice; 2 cloves garlic, crushed; 3 None fresh small red Thai chili peppers, finely chopped; 2 lbs baby octopus, cleaned and halved lengthwise; 6 oz mizuna or arugula; 4 oz snow peas, trimmed and halved; 1 can (8 oz) water chestnuts, drained, rinsed and thinly sliced; 1 None red pepper, thinly sliced; 1 cup bean sprouts; 1 cup loosely packed cilantro leaves; 1 None fresh long red chili pepper, thinly sliced; 1 piece (1 inch) ginger, grated; 1/4 cup peanut oil; 1 tbsp white wine vinegar; 2 tsp sugar

Fresh, crisp and full of flavor — this Chili, Lime And Ginger Grilled Octopus Salad is a must-try. Made with olive oil, lime peel, lime juice and garlic…

This Chili, Lime And Ginger Grilled Octopus Salad relies on simple, everyday ingredients such as olive oil, finely grated lime peel, lime juice and garlic, crushed. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili, Lime And Ginger Grilled Octopus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions