Vegetarian Fajitas Recipe

Name: Vegetarian Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon dried oregano; 1 tablespoon chili powder (we prefer a hot one); 3 crushed garlic cloves; salt and pepper; 1 teaspoon white sugar (splenda can be used); 1 jalapeno, chopped (optional); 2 small zucchini, julienned; 2 medium yellow squash, julienned; 1 large onion, sliced thin; 1 green bell pepper, cut into thin strips; 1 red bell pepper, cut into thin strips; 2 tablespoons olive oil; 1 cup corn (I used frozen, canned can be used); 1 (15 ounce) can black beans, drained; 6 fat free tortillas

Servings: persons

¼ cup olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
1 tablespoon chili powder (we prefer a hot one)
3 crushed garlic cloves
salt and pepper
1 teaspoon white sugar (splenda can be used)
1 jalapeno, chopped (optional)
2 small zucchini, julienned
2 medium yellow squash, julienned
1 large onion, sliced thin
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons olive oil
1 cup corn (I used frozen, canned can be used)
1 (15 ounce) can black beans, drained
6 fat free tortillas

1
In a large bowl combine olive oil (1/4 cup), vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar.
2
To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper.
3
Marinate vegetables in the refrigerator for 30 minutes.
4
Heat oil (2 tbls) in a large skillet over medium-high heat.
5
Drain the vegetables and saute until tender, about 10 minutes.
6
Stir in the corn and beans; increase the heat to high and saute for 5 more minutes.
7
Serve with warmed tortillas and your favorite salsa!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup olive oil, ¼ cup red wine vinegar, 1 teaspoon dried oregano, 1 tablespoon chili powder (we prefer a hot one), and more.

Yes, Vegetarian Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fajitas

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