Chili Kale Chips

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a bowl, combine the kale and 1 tablespoon olive oil.

3. 3

   Use your fingers to massage the oil into the kale.

4. 4

   If it seems dry, add more oil.

5. 5

   Season with chili powder and salt and toss to coat.

6. 6

   Spread the kale onto 2 baking sheets.

7. 7

   Bake until the chips look crisp, 10 to 15 minutes, rotating the baking sheets halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.