Easy Shredded Beef Green Chile Enchilada Casserole – a delicious recipe with beef, green chilies, green enchilada sauce, cream of mushroom soup, blend cheese, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
2
Cook over medium heat until heated through
3
Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
4
Place 1 tortilla in casserole and cover with prepared sauce from pan.
5
Sprinkle small layer of cheese over sauce.
6
Place another tortilla over sauce and continue layering until last tortilla is on top.
7
Pour remaining sauce over complete casserole and cover the top with remaining cheese.
8
Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
9
Let sit about 10 minutes to allow to set before serving.
10
Top with sour cream if desired.
988
kcal
Calories
40
g
Fat
96
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups shredded beef, 1 (4 ounce) can diced green chilies, 1 (19 ounce) can green enchilada sauce, 1 (10 1/2 ounce) can cream of mushroom soup, and more.
Yes, Easy Shredded Beef Green Chile Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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