How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili In Crock-Pot?

You need 8 ingredients. The key ingredients include: 1 lb. beef stew meat, 6 oz. tomato paste, 1 c. chopped onions, 2 bell peppers, chopped, and more.

Is Chili In Crock-Pot suitable as soups & stews?

Yes, Chili In Crock-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili In Crock-Pot Recipe

Name: Chili In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; 6 oz. tomato paste; 1 c. chopped onions; 2 bell peppers, chopped; 2 garlic cloves, minced; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. dried oregano, crushed

Chili In Crock-Pot – a delicious recipe with beef stew meat, tomato paste, onions, bell peppers, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew meat
6 oz. tomato paste
1 c. chopped onions
2 bell peppers, chopped
2 garlic cloves, minced
1 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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