How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink-Eyed Peas With Smoked Paprika?

You need 8 ingredients. The key ingredients include: 3 cups fresh pink-eyed peas (about 1 pound), 1 tablespoon butter, 1/2 cup finely chopped onion, 2 garlic cloves, minced, and more.

Is Pink-Eyed Peas With Smoked Paprika suitable as soups & stews?

Yes, Pink-Eyed Peas With Smoked Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pink-Eyed Peas With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink-Eyed Peas With Smoked Paprika Recipe

Name: Pink-Eyed Peas With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh pink-eyed peas (about 1 pound); 1 tablespoon butter; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1 jalapeno pepper, seeded and minced; 3 cups organic vegetable broth (such as Swanson Certified Organic); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon Spanish smoked paprika

Pink-Eyed Peas With Smoked Paprika – a delicious recipe with pink-eyed peas, butter, onion, garlic, pepper, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups fresh pink-eyed peas (about 1 pound)
1 tablespoon butter
1/2 cup finely chopped onion
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
3 cups organic vegetable broth (such as Swanson Certified Organic)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Spanish smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pink-Eyed Peas With Smoked Paprika

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