Speedy Cincy Chili Recipe

Name: Speedy Cincy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; 2 teaspoons olive oil; 1/2 cup chopped onion; 2 teaspoons minced garlic; 8 ounces ground sirloin; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon unsweetened cocoa; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 3/4 cup unsalted chicken stock (such as Swanson); 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (15-ounce) can red kidney beans, rinsed and drained; 2 teaspoons red wine vinegar; 2 ounces cheddar cheese, shredded (about 1/2 cup)

Servings: persons

6 ounces uncooked spaghetti
2 teaspoons olive oil
1/2 cup chopped onion
2 teaspoons minced garlic
8 ounces ground sirloin
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
3/4 cup unsalted chicken stock (such as Swanson)
1 (14.5-ounce) can unsalted diced tomatoes, undrained
1 (15-ounce) can red kidney beans, rinsed and drained
2 teaspoons red wine vinegar
2 ounces cheddar cheese, shredded (about 1/2 cup)

1
Cook spaghetti according to package directions, omitting salt and fat. Drain.
2
While spaghetti cooks, heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; cook 2 minutes, stirring frequently. Add beef; cook 4 minutes or until browned, stirring to crumble. Add chili powder and next 5 ingredients (through cinnamon); saute 30 seconds. Add stock and tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in beans; cook 1 minute or until thoroughly heated. Stir in vinegar. Arrange about 2/3 cup spaghetti on each of 4 plates; top each serving with 1 cup chili and 2 tablespoons cheese.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, 2 teaspoons olive oil, 1/2 cup chopped onion, 2 teaspoons minced garlic, and more.

Yes, Speedy Cincy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Cincy Chili

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