Chili Hush Puppies

1. 1

   Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.

2. 2

   In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.

3. 3

   Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil.

4. 4

   Fry until golden brown, about 4 to 5 minutes.

5. 5

   Remove from the oil to a plate lined with a paper bag or paper towels, to drain.

6. 6

   Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce:

7. 7

   For Spicy Sour Cream Dipping Sauce:

8. 8

   Add all the ingredients to a small bowl and stir until well combined.

No additional tips available.