Chili Hot Dog Recipe

Name: Chili Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hot dogs; 8 English-style hot dog buns; Chili, recipe follows; Slaw, recipe follows; Ketchup; Mustard; Chopped onions; 10 pounds ground beef; ½ cups tomato juice; 4 cups dehydrated onions; 1 cup chili powder; 2 tablespoons mustard; 1 head green cabbage; 2 cups coleslaw dressing, such as Duke's

Servings: persons

8 hot dogs
8 English-style hot dog buns
Chili, recipe follows
Slaw, recipe follows
Ketchup
Mustard
Chopped onions
10 pounds ground beef
½ cups tomato juice
4 cups dehydrated onions
1 cup chili powder
2 tablespoons mustard
1 head green cabbage
2 cups coleslaw dressing, such as Duke's

1
In a skillet over medium heat, grill the hot dogs and toast the buns until golden.
2
Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
3
In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard.
4
Simmer for 3 hours.
5
Place the cabbage in food processor and pulse to coarsely chop.
6
Mix in the dressing and chill until ready for use.

2987

kcal

Calories

227

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 hot dogs, 8 English-style hot dog buns, Chili, recipe follows, Slaw, recipe follows, and more.

Yes, Chili Hot Dog falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Hot Dog

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