Cucumber Soup

1. 1

   Peel and slice cucumbers.

2. 2

   Cook in oleo 10 minutes over low fire, stirring often.

3. 3

   Stir in flour and then gradually add chicken stock, stirring constantly.

4. 4

   Add milk and onion.

5. 5

   Simmer slowly 10 minutes, stirring often.

6. 6

   Cool slightly and put through blender or food processor with half and half and salt and pepper (do in batches if necessary).

7. 7

   Chill thoroughly and serve cold with chopped chives for garnish.

No additional tips available.