How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili (Hot)?

You need 11 ingredients. The key ingredients include: 2 medium onions, diced, 1 small green pepper, diced, 3 Tbsp. oil, 1 1/2 lb. ground beef, and more.

Is Chili (Hot) suitable as soups & stews?

Yes, Chili (Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili (Hot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Hot) Recipe

Name: Chili (Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 1 small green pepper, diced; 3 Tbsp. oil; 1 1/2 lb. ground beef; 2 Tbsp. chili powder; 4 Tbsp. diced jalapeno peppers; 1/2 tsp. crushed red pepper; 1 can stewed tomatoes; 1 large can kidney beans; 1 small can tomato paste; cooked spaghetti or saltines

Warm up with this hearty Chili (Hot) recipe. Made with onions, green pepper, oil and ground beef. Easy step-by-step instructions included.

This Chili (Hot) relies on simple, everyday ingredients such as medium onions, diced, small green pepper, diced, oil and ground beef. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili (Hot)

Tips for the best results

Variations & substitutions

My Personal Notes

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