Chili (Hot)

1. 1

   On medium heat, saute onions and green pepper in oil, while adding ground beef.

2. 2

   Cook until all beef is brown.

3. 3

   Add chili powder, jalapeno peppers and crushed red pepper.

4. 4

   Stir to mix. Cook 3 minutes.

5. 5

   Add stewed tomatoes, kidney beans and tomato paste.

6. 6

   Cook to boiling, then reduce heat to low and cook 2 to 3 hours, stirring occasionally.

7. 7

   Serve over cooked spaghetti, or with saltines.

* Per serving · 4 servings · Values may vary.

No additional tips available.