Peanut Chicken Skewers With Chili Mayonnaise

1. 1

   On a large plate, combine the peanuts, bread crumbs, cilantro, and 1/2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.

2. 2

   In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.

3. 3

   In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

* Per serving · 4 servings · Values may vary.

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