How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anson County Chicken Stew (Crock Pot)?

You need 11 ingredients. The key ingredients include: 2 cups diced cooked chicken (boiled), 1 (16 ounce) can whole kernel corn, 1 (16 ounce) can creamed corn, 1 small onion, finely diced, and more.

Is Anson County Chicken Stew (Crock Pot) suitable as soups & stews?

Yes, Anson County Chicken Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Anson County Chicken Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anson County Chicken Stew (Crock Pot) Recipe

Name: Anson County Chicken Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken (boiled); 1 (16 ounce) can whole kernel corn; 1 (16 ounce) can creamed corn; 1 small onion, finely diced; 1 (14 1/2 ounce) can chicken broth (not the condensed kind); 1 (10 3/4 ounce) can cream of chicken soup, so or (10 3/4 ounce) can cream of celery soup; salt and pepper, as needed; 2 -3 bay leaves; 1 pinch basil; 1/2 teaspoon fresh rosemary, snipped (optional); 3 tablespoons butter

Anson County Chicken Stew (Crock Pot)

Eats Now Editorial Team · 476 kcal · Soups & Stews

Anson County Chicken Stew (Crock Pot) – a delicious recipe with chicken, whole kernel corn, corn, onion, chicken broth, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Anson County Chicken Stew (Crock Pot)

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