How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Ginger Salmon Fillet With Cucumber Salad?

You need 12 ingredients. The key ingredients include: 100 g bean sprouts, 1 None cucumber, trimmed and peeled, 2 None red chillies, deseeded and finely sliced, 2 None limes, zested and juiced, and more.

Is Chili Ginger Salmon Fillet With Cucumber Salad suitable as seafood?

Yes, Chili Ginger Salmon Fillet With Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Ginger Salmon Fillet With Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Ginger Salmon Fillet With Cucumber Salad

Name: Chili Ginger Salmon Fillet With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g bean sprouts; 1 None cucumber, trimmed and peeled; 2 None red chillies, deseeded and finely sliced; 2 None limes, zested and juiced; 4 tsp brown sugar; 5-6 tbsp olive oil; 2 None shallots, peeled and finely diced; 1 piece (1cm) fresh ginger, peeled and finely grated; 1 bunch coriander, leaves chopped; 75 ml soy sauce; 500 g salmon fillet (skinless), cut into 4 slices; 200 g basmati rice

Fresh, crisp and full of flavor — this Chili Ginger Salmon Fillet With Cucumber Salad is a must-try. Made with bean sprouts, cucumber, red chillies and …

This Chili Ginger Salmon Fillet With Cucumber Salad relies on simple, everyday ingredients such as bean sprouts, brown sugar, olive oil and soy sauce. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Ginger Salmon Fillet With Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions