How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, White Bean, And Potato Soup?

You need 11 ingredients. The key ingredients include: 1 large yellow onion, chopped, 3 garlic cloves, minced, 2 tablespoons olive oil, 1 pound fingerling potatoes, cut into 1/2-inch-thick slices, and more.

Is Cabbage, White Bean, And Potato Soup suitable as soups & stews?

Yes, Cabbage, White Bean, And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage, White Bean, And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage, White Bean, And Potato Soup Recipe

Name: Cabbage, White Bean, And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 pound fingerling potatoes, cut into 1/2-inch-thick slices; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 medium-size head cabbage, thinly sliced; 6 cups organic chicken broth; 1 (15.5-oz.) can cannellini beans, drained and rinsed; Toppings: shaved fresh Parmesan cheese and extra virgin olive oil; Garlic toast

Warm up with this hearty Cabbage, White Bean, And Potato Soup recipe. Made with yellow onion, garlic, olive oil and potatoes. Easy step-by-step instruct…

This Cabbage, White Bean, And Potato Soup relies on simple, everyday ingredients such as large yellow onion, chopped, garlic cloves, minced, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage, White Bean, And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions