Creamy Artichoke Soup Recipe

Name: Creamy Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 artichokes (save leaves for other uses); 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon salt; 3 tablespoons butter; 1 onion (chopped); 2 tablespoons all purpose flour; 6 cups chicken broth; 3 tablespoons whipping cream; chervil (chopped)

Servings: persons

6 artichokes (save leaves for other uses)
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon salt
3 tablespoons butter
1 onion (chopped)
2 tablespoons all purpose flour
6 cups chicken broth
3 tablespoons whipping cream
chervil (chopped)

1
Trim leaves, stems, and fuzzy chokes from artichokes.
2
Drop artichoke hearts into a bowl of ice water mixed with lemon juice and olive oil.
3
Bring a large pot of water to a boil and add salt. Drain hearts and add to boiling water; cook until tender. Drain.
4
In a pan over medium-high heat, melt butter. Add onion and stir until golden. Stir in flour; cook, stirring often, 3 to 5 minutes. Add chicken broth and the artichoke hearts; stir until mixture boils and thickens, 15 to 20 minutes.
5
Whirl mixture in a blender until smooth. Return to pan and heat through. Add whipping cream and salt and pepper to taste. Ladle into bowls and garnish with chopped chervil.

814

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 artichokes (save leaves for other uses), 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon salt, and more.

Yes, Creamy Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Artichoke Soup

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