Chili Garlic Shrimp Salad Recipe

Name: Chili Garlic Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili-garlic sauce; ½ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon pepper; 2 lbs large raw shrimp; 5 tablespoons olive oil, divided; 1 (8 ounce) bag frozen corn, cooked; 3 small tomatoes, cut into wedges; 12 cucumber, halved and thinkly sliced; 4 teaspoons fresh lime juice; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1 large avocado, cut into thin slices; 4 -6 cups salad greens; 2 tablespoons sliced mint leaves

Servings: persons

2 tablespoons chili-garlic sauce
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon pepper
2 lbs large raw shrimp
5 tablespoons olive oil, divided
1 (8 ounce) bag frozen corn, cooked
3 small tomatoes, cut into wedges
12 cucumber, halved and thinkly sliced
4 teaspoons fresh lime juice
2 teaspoons soy sauce
1 teaspoon sesame oil
1 large avocado, cut into thin slices
4 -6 cups salad greens
2 tablespoons sliced mint leaves

1
Mix the chili-garlic sauce, cumin, salt and 1/4 tsp pepper in large bowl.
2
Add shrimp and toss to coat.
3
Heat 2 tablespoons olive oil in large skillet over high heat until hot.
4
Add half of shrimp and sute until cooked through, about 4-5 minutes.
5
Transfer shrimp to a plate.
6
Add 1 tablespoon more oil to same skillet.
7
Add remaining shrimp and cook through.
8
Transfer to plate.
9
Mix corn, tomatoes, cucumber, and shrimp together in LARGE bowl.
10
Whisk remaining 2 tablespoons olive oil 1/8 tsp pepper, sesame oil, soy sauce, and lime juice in medium bowl.
11
Add greens, mint, and avacado to shrimp mixture in large bowl.
12
Add dressing and toss to coat.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons chili-garlic sauce, ½ teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Chili Garlic Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Garlic Shrimp Salad

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