Chili Garlic Noodles Recipe

Name: Chili Garlic Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-13 ounces, weight Chinese Noodles; 2- 1/2 teaspoons Vegetable Oil, Divided; 6 cloves Garlic, Finely Chopped; 1 cup Green, Red, Yellow Capsicum (Bell Peppers), Thinly Sliced; 1 whole Medium Onion, Thinly Sliced; 1 whole Small Carrot, Sliced; 1/2 cups Mushrooms, Sliced; 1/2 cups Snow Peas, Fresh Or Frozen; 1/2 cups Sweet Corn Kernels, Fresh Or Frozen; 5 whole French Green Beans, Sliced; Salt To Taste; 1 teaspoon Soya Sauce; 1 teaspoon Oyster Sauce; 2 teaspoons Szechwan Sauce; 2 whole Eggs, Beaten; 1 pinch Chinese Salt

Servings: persons

5-13 ounces, weight Chinese Noodles
2- 1/2 teaspoons Vegetable Oil, Divided
6 cloves Garlic, Finely Chopped
1 cup Green, Red, Yellow Capsicum (Bell Peppers), Thinly Sliced
1 whole Medium Onion, Thinly Sliced
1 whole Small Carrot, Sliced
1/2 cups Mushrooms, Sliced
1/2 cups Snow Peas, Fresh Or Frozen
1/2 cups Sweet Corn Kernels, Fresh Or Frozen
5 whole French Green Beans, Sliced
Salt To Taste
1 teaspoon Soya Sauce
1 teaspoon Oyster Sauce
2 teaspoons Szechwan Sauce
2 whole Eggs, Beaten
1 pinch Chinese Salt

1
Boil noodles as the instruction on the packet says.
2
Do not boil it too much, make it about 80% done.
3
Once it is done, drain the water, spread it on a flat surface, and toss it with 1 teaspoon of oil so that noodles will not stick to each other.
4
In a pan, add remaining oil.
5
When hot, add chopped garlic and fry it till garlic starts to lightly color.
6
Add vegetables and salt.
7
Saute in the hot oil till half-cooked; do not overcook them.
8
Add soya sauce and oyster sauce to the vegetables and give it a quick mix.
9
Add Szechwan sauce (or chili garlic sauce) and mix the vegetables well.
10
In another pan, scramble the beaten eggs.
11
Add the scrambled eggs and boiled noodles to everything and mix it well.
12
You want the noodles well-coated with sauce.
13
Sprinkle some Chinese salt and mix it well.
14
Now the noodles are ready to serve.
15
You can serve them with some chicken or vegetable Manchurian or your favourite soup.
16
I love to eat this with hot and sour soup.

1100

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5-13 ounces, weight Chinese Noodles, 2- 1/2 teaspoons Vegetable Oil, Divided, 6 cloves Garlic, Finely Chopped, 1 cup Green, Red, Yellow Capsicum (Bell Peppers), Thinly Sliced, and more.

Yes, Chili Garlic Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Garlic Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions