Chili Con Carne

1. 1

   In 5-quart Dutch oven, over high heat, cook beef, onion and garlic, stirring often, until all pan juices evaporate.

2. 2

   Stir in chili powder, salt and pepper.

3. 3

   Cook 1 minute.

4. 4

   Stir in tomatoes with liquid, kidney beans and tomato sauce.

5. 5

   Over high heat, heat to boiling.

6. 6

   Reduce heat to low, cover and simmer 30 minutes, stirring often.

7. 7

   Skim fat from chili, if any.

8. 8

   Serves 8 and freezes well.

No nutritional information available.

No additional tips available.