Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Knox gelatin; 2 small cans shrimp, drained (best if chopped or broken); 3/4 c. celery, finely chopped; 1 c. mayo (fat-free); 1/2 tsp. lemon juice; 1 can tomato soup (undiluted; Campbell's Healthy brand); 12 oz. cream cheese (less fat/fat-free); 3/4 c. green onion, cut small; dash of Tabasco; salt and pepper to taste

Servings: persons

1 1/2 Tbsp. Knox gelatin
2 small cans shrimp, drained (best if chopped or broken)
3/4 c. celery, finely chopped
1 c. mayo (fat-free)
1/2 tsp. lemon juice
1 can tomato soup (undiluted; Campbell's Healthy brand)
12 oz. cream cheese (less fat/fat-free)
3/4 c. green onion, cut small
dash of Tabasco
salt and pepper to taste

1
Dissolve gelatin in 1/4 cup water.
2
Bring soup to boil.
3
Add gelatin and cream cheese to hot soup.
4
Cook over medium heat until mixture is smooth.
5
Allow mixture to cool to lukewarm.
6
Add mayo, celery, onion and seasonings.
7
Let stand in refrigerator for 5 to 10 minutes until thick.
8
Add broken shrimp and place in well oiled mold until firm.
9
Serve with crackers.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. Knox gelatin, 2 small cans shrimp, drained (best if chopped or broken), 3/4 c. celery, finely chopped, 1 c. mayo (fat-free), and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold

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