How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. Knox gelatin, 2 small cans shrimp, drained (best if chopped or broken), 3/4 c. celery, finely chopped, 1 c. mayo (fat-free), and more.

Is Shrimp Mold suitable as seafood?

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mold Recipe

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Knox gelatin; 2 small cans shrimp, drained (best if chopped or broken); 3/4 c. celery, finely chopped; 1 c. mayo (fat-free); 1/2 tsp. lemon juice; 1 can tomato soup (undiluted; Campbell's Healthy brand); 12 oz. cream cheese (less fat/fat-free); 3/4 c. green onion, cut small; dash of Tabasco; salt and pepper to taste

Try this homemade Shrimp Mold recipe the whole family will love. Made with gelatin, shrimp, celery and mayo. Easy step-by-step instructions included.

This Shrimp Mold relies on simple, everyday ingredients such as knox gelatin, celery, finely chopped, mayo (fat-free) and lemon juice. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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