Chinese Duck Stir-Fry Recipe

Name: Chinese Duck Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck breast; 1 tablespoon honey; 7 ounces egg noodles; 1 tablespoon olive oil; 1 tablespoon sesame oil; 1 red chili pepper, deseeded and finely chopped; 1 garlic clove, finely chopped; fresh ginger, cut into thin strips (1in piece); 6 baby carrots, peeled and cut into strips; 1 red pepper, deseeded and cut into strips; 3 scallions, cut into thin strips; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 ounce cilantro, leaves and stalks finely chopped

Servings: persons

1 duck breast
1 tablespoon honey
7 ounces egg noodles
1 tablespoon olive oil
1 tablespoon sesame oil
1 red chili pepper, deseeded and finely chopped
1 garlic clove, finely chopped
fresh ginger, cut into thin strips (1in piece)
6 baby carrots, peeled and cut into strips
1 red pepper, deseeded and cut into strips
3 scallions, cut into thin strips
1 tablespoon mirin
1 tablespoon soy sauce
1 ounce cilantro, leaves and stalks finely chopped

1
Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin.
2
When the duck breast has cooked through, take off the heat and leave to rest for 5 minutes. Cut into thin slices.
3
Cook the noodles following the instructions on the packet.
4
Heat the olive oil and sesame oil in a wok or frying pan. Add the chili, garlic, ginger, carrots, peppers and scallions. Pour over the mirin and soy sauce and stir-fry for a few minutes.
5
Add the noodles and cilantro stalks and toss together.
6
Spoon into serving bowls, fan the duck pieces over the top and sprinkle over the cilantro leaves.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 duck breast, 1 tablespoon honey, 7 ounces egg noodles, 1 tablespoon olive oil, and more.

Yes, Chinese Duck Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Duck Stir-Fry

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