Chili for the Onion Hater Recipe

Name: Chili for the Onion Hater
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried kidney beans; 1 cup dry pinto beans; 1 (16 ounce) can diced tomatoes; 2 (16 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 lb ground beef (or other ground meat); 12 onion, pureed; ½ cup celery, diced; 1 cup mushroom, sliced; ¼ cup chili powder, My Special Chili Powder; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon cumin; 2 whole garlic cloves; 2 -4 garlic cloves, crushed (or to taste); salt and pepper (to taste); 2 tablespoons spicy salsa (or to taste); 2 tablespoons ketchup

Servings: persons

1 cup dried kidney beans
1 cup dry pinto beans
1 (16 ounce) can diced tomatoes
2 (16 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 lb ground beef (or other ground meat)
12 onion, pureed
½ cup celery, diced
1 cup mushroom, sliced
¼ cup chili powder, My Special Chili Powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon cumin
2 whole garlic cloves
2 -4 garlic cloves, crushed (or to taste)
salt and pepper (to taste)
2 tablespoons spicy salsa (or to taste)
2 tablespoons ketchup

1
Soak beans overnight (up to 24 hrs).
2
Drain and rinse.
3
Cook soaked beans in 12 cups water, with pureed onion, 2 whole garlic cloves peeled, and 1 tbsp chili powder for 2 hours, until beans are tender.
4
Add more water to keep beans covered if needed.
5
Drain beans and reserve liquid.
6
Brown ground beef until no longer pink, drain.
7
Mix tomatoes, tomato sauce, and paste together in crock pot.
8
Add spices, salt, pepper, garlic, salsa, ketchup and mix well.
9
Add beans, celery, mushrooms and beef.
10
cook on high for 2 or more hours, add some of the reserved liquid from cooking the beans if it gets too thick (I use about 1/2 the liquid).
11
The spice amounts are just a guide line, add as much or as little as you like to suit your tastes.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup dried kidney beans, 1 cup dry pinto beans, 1 (16 ounce) can diced tomatoes, 2 (16 ounce) cans tomato sauce, and more.

Yes, Chili for the Onion Hater falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili for the Onion Hater

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