Single-Serving Tater Tot Hotdish

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown beef in a skillet with chopped onion and cumin.

3. 3

   In a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).

4. 4

   Arrange 21 aluminum cupcake liners on a baking sheet. Spray each cup with non-stick cooking spray.

5. 5

   Evenly divide mixture into each liner.

6. 6

   Top with tater tops.

7. 7

   Bake for 45 minutes. Remove and sprinkle remaining asiago cheese evenly on each cup.

8. 8

   Continue baking for 15 minutes.

9. 9

   Let cool slightly before serving. Or cool completely and reheat later as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.