Chili For A Crowd(Serves 16) Recipe

Name: Chili For A Crowd(Serves 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 1 lb. sweet or hot Italian sausage, remove meat from casing; 4 medium-large onions, chopped coarsely; 6 cloves garlic, minced (you can use garlic powder); 2 tsp. pepper; 2 Tbsp. ground cumin; 3 Tbsp. chili powder; 2 Tbsp. salt (optional); 2 Tbsp. dried basil; 1 1/2 Tbsp. dried oregano; 1 can (12 oz.) tomato paste; 2 large cans (2 lb. 3 oz.) Italian plum tomatoes; 3 cans (16 oz.) dark red kidney beans; 1/4 c. Dijon mustard; 1/4 c. red wine; 1/8 c. red wine vinegar (optional)

Servings: persons

3 lb. lean ground beef
1 lb. sweet or hot Italian sausage, remove meat from casing
4 medium-large onions, chopped coarsely
6 cloves garlic, minced (you can use garlic powder)
2 tsp. pepper
2 Tbsp. ground cumin
3 Tbsp. chili powder
2 Tbsp. salt (optional)
2 Tbsp. dried basil
1 1/2 Tbsp. dried oregano
1 can (12 oz.) tomato paste
2 large cans (2 lb. 3 oz.) Italian plum tomatoes
3 cans (16 oz.) dark red kidney beans
1/4 c. Dijon mustard
1/4 c. red wine
1/8 c. red wine vinegar (optional)

1
Brown ground beef, sausage and onion in very large soup kettle over medium-high heat.
2
Spoon off excess fat.
3
Over low heat, stir in pepper, tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano.
4
Simmer for 15 minutes.
5
Add tomatoes, breaking up with your hands or the back of a spoon.
6
Add wine, wine vinegar and beans.
7
Stir well and simmer uncovered for about 30 minutes.
8
Serve with bowls of sour cream, chopped onions and grated Cheddar cheese for garnish.
9
Goes great with East Coast Grilled Cornbread.

1376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. lean ground beef, 1 lb. sweet or hot Italian sausage, remove meat from casing, 4 medium-large onions, chopped coarsely, 6 cloves garlic, minced (you can use garlic powder), and more.

Yes, Chili For A Crowd(Serves 16) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For A Crowd(Serves 16)

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