Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1/4 c. green pepper, chopped; 1 can butter beans; 1 can green peas; 1 can corn; 6 potatoes, diced; 1 can green beans; 3 carrots, sliced; 1 qt. tomatoes; 1 Tbsp. mustard; 1/4 c. sugar; 3 Tbsp. Worcestershire sauce; 1 Tbsp. Tabasco sauce; salt and pepper to taste

Eats Now Editorial Team · 1335 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with hamburger, onion, green pepper, butter beans, green peas, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 onion, chopped
1/4 c. green pepper, chopped
1 can butter beans
1 can green peas
1 can corn
6 potatoes, diced
1 can green beans
3 carrots, sliced
1 qt. tomatoes
1 Tbsp. mustard
1/4 c. sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
salt and pepper to taste

1
Brown beef, onion and green pepper; drain.
2
Add butter beans, peas, corn, potatoes, green beans and carrots.
3
Cook until potatoes are tender.
4
Add tomatoes, mustard, sugar, Worcestershire sauce, Tabasco sauce, salt and pepper.
5
Cook on medium-low to desired thickness.

1335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1/4 c. green pepper, chopped, 1 can butter beans, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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