Franks And Corn Fritters Recipe

Name: Franks And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3 tsp. baking powder; 2 tsp. chili powder (optional); 3/4 tsp. seasoned salt; 1 egg, beaten; 1 c. milk; 1 Tbsp. shortening, melted; 1 can whole kernel corn, drained; 4 frankfurters, finely chopped (1 1/3 c.); shortening for deep frying; catsup; mustard

Servings: persons

1 1/2 c. flour
3 tsp. baking powder
2 tsp. chili powder (optional)
3/4 tsp. seasoned salt
1 egg, beaten
1 c. milk
1 Tbsp. shortening, melted
1 can whole kernel corn, drained
4 frankfurters, finely chopped (1 1/3 c.)
shortening for deep frying
catsup
mustard

1
In a bowl, combine the flour, baking powder, chili powder (optional) and seasoned salt.
2
Combine the egg, milk and melted Crisco.
3
Add to dry ingredients with the drained corn and chopped frankfurters.
4
Stir just until moistened.
5
Drop batter by tablespoons into heated shortening, a few at a time, until golden brown (about 3 to 4 minutes), turning once.
6
Drain on paper toweling.
7
Serve with catsup and mustard.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 3 tsp. baking powder, 2 tsp. chili powder (optional), 3/4 tsp. seasoned salt, and more.

Yes, Franks And Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks And Corn Fritters

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