How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crusted Flank Steak?

You need 8 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 tablespoon brown sugar, ¼ teaspoon salt, 2 tablespoons fresh lime juice, and more.

Is Chili Crusted Flank Steak suitable as soups & stews?

Yes, Chili Crusted Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Crusted Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Crusted Flank Steak Recipe

Name: Chili Crusted Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 tablespoon brown sugar; ¼ teaspoon salt; 2 tablespoons fresh lime juice; 1 garlic clove, crushed; 1 12 lbs beef flank steak; 3 large red onions, in 6 wedges each; 1 tablespoon olive oil

Chili Crusted Flank Steak – a delicious recipe with chili powder, brown sugar, salt, lime juice, garlic, red onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons chili powder
1 tablespoon brown sugar
¼ teaspoon salt
2 tablespoons fresh lime juice
1 garlic clove, crushed
1 12 lbs beef flank steak
3 large red onions, in 6 wedges each
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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