Chili-Esque Bean Soup And Crockpot Giveaway Recipe

Name: Chili-Esque Bean Soup And Crockpot Giveaway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion - minced; 4 cloves garlic - minced; 2 tablespoons vegetable oil; 1 pound hamburger ground, I used lamb today - that is what is in the photos - but I always have made with burger in the past; 1/2 pound ground pork sausage; 15 1/2 ounces cannellini beans any bean would be fine - but I like Cannellini; 14 1/2 ounces diced tomatoes I used a quart of home canned tomatoes; 10 ounces tomato Rotell, and Green Chilis; 1 tablespoon worcestershire sauce; 2 teaspoons salt; 1 teaspoon pepper; 4 1/2 ounces chopped green chilies; 4 tablespoons molasses; 4 chicken bullion cubes; 1 tablespoon cumin; 1/4 teaspoon turmeric; 1/2 cup water if you are using the home canned quart tomatoes, then no need for water - if using standard canned tomatoes - then use the water

Servings: persons

1 onion - minced
4 cloves garlic - minced
2 tablespoons vegetable oil
1 pound hamburger ground, I used lamb today - that is what is in the photos - but I always have made with burger in the past
1/2 pound ground pork sausage
15 1/2 ounces cannellini beans any bean would be fine - but I like Cannellini
14 1/2 ounces diced tomatoes I used a quart of home canned tomatoes
10 ounces tomato Rotell, and Green Chilis
1 tablespoon worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
4 1/2 ounces chopped green chilies
4 tablespoons molasses
4 chicken bullion cubes
1 tablespoon cumin
1/4 teaspoon turmeric
1/2 cup water if you are using the home canned quart tomatoes, then no need for water - if using standard canned tomatoes - then use the water

1
Brown the onions and garlic in 2 tbs vegetable oil over medium heat in a skillet. When soft - in about 3-4 minutes - add the ground hamburger and the ground pork sausage to the onion mix and cook over medium heat till browned - another 3-4 mins.
2
Add the hamburger and onions mix to a crockpot and then add everything else to the crockpot and stir well.
3
Cook in the crockpot on low heat for 8 hours or high heat for 4 hours. Serve with sour cream, shredded sharp cheddar cheese and corn chips or serve over pasta or rice. Add garlic salt if needed. Garnish with chives. You can also cook on the stove top in a large sauce pot - heat over medium heat until heated through. (an hour)

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion - minced, 4 cloves garlic - minced, 2 tablespoons vegetable oil, 1 pound hamburger ground, I used lamb today - that is what is in the photos - but I always have made with burger in the past, and more.

Yes, Chili-Esque Bean Soup And Crockpot Giveaway falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Esque Bean Soup And Crockpot Giveaway

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