Quick Turkey and Broccoli Soup

1. 1

   In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.

2. 2

   Stir in the turkey meat, stock, band broccoli bring to a gentle boil.

3. 3

   Season the soup with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.