How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Stew?

You need 4 ingredients. The key ingredients include: 2 lbs round steaks, chopped into bite-sized pieces, ½ cup flour, 1 tablespoon oil, 2 (14 1/2 ounce) cans stewed tomatoes.

Is Swiss Steak Stew suitable as soups & stews?

Yes, Swiss Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Stew Recipe

Name: Swiss Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, chopped into bite-sized pieces; ½ cup flour; 1 tablespoon oil; 2 (14 1/2 ounce) cans stewed tomatoes

Swiss Steak Stew – a delicious recipe with flour, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs round steaks, chopped into bite-sized pieces
½ cup flour
1 tablespoon oil
2 (14 1/2 ounce) cans stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak Stew

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